Risotti and Soups
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the Cookbook of the "Rice Artists"
The “Artisti del Riso” recipe book contains 16 recipes selected on the basis of the healthiest and lightest ingredients and cooking methods, further enriched by useful information for those who choose to devote more and more attention and awareness to food every day.
Among the recipes of Chef Enzo Esposito you will find the risotto with NEBBIOLO and STRACCIATELLA, or BEET AND BACCALÀ and again CAPRESE WITH BURRATA AND CAPERS ... Until the legendary "65" presented on the occasion of the 65th edition of Autunno Pavese.
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RICE AND SOUPS
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