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Rice Penne 500 g " Gluten Free "
€ 3.90
Is the ideal food for a diet low in calories. The rice pasta is a source of carbohydrates as an alternative to traditional durum wheat pasta. With few calories, it has a high sense of satiety given by the increased amount of water absorbed by the rice, compared to that absorbed by the wheat. It is used primarily by those who, like celiac disease, must adhere to a gluten-free diet.
Ingredienti: rice flour, water.
Average values for 100 g:
Energy Value: 368 kcal / 1515 kJ
Fat: 6,0 g
- saturates: 0,7 g
Carbohydrates: 64,0 g
- of which sugars: 0 g
Fiber: 7,1 g
Protein: 14,5 g
Salt: 0,05 g
Storage: store in a cool and dry place, the expiration date is shown on the packaging.
PRODUCED AND PACKAGED IN FACTORY OF VIA ALBA 13/D - 12050 SERRALUNGA D’ALBA (CN)
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