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Risotto with Porcini - Gluten free

Risotto with Porcini - Gluten free

€ 4.50







When cooked remove from the heat and stir the risotto with porcini mushrooms with clarified butter, a few flakes of Castelmagno and freshly chopped parsley.

Ingredients: Carnaroli Classic rice (88%), granulated vegetable stock (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavouring, spices), rice flour, porcini mushrooms* (Boletus Edulis and its group)(3.7%). *Ingredient (dried/layered).
PRODUCED IN A PLANT USING: CELERY, SESAME SEEDS, MUSTARD, SOYA.

Nutritional statement for 100 g
Energy Value: 335 kcal / 1403 kJ
Fat: 1,0 g
- of witch saturated: 0,2 g
Carbohydrates: 74,0 g
- of witch sugars: 0,4 g
Fiber: 1,1 g
Protein: 7,3 g
Salt: 2,5 g

Portions: 2/3

Storage: store in a cool and dry place, the expiration date is shown on the packaging.

PRODUCED AND PACKAGED IN THE FACTORY OF OF STRADA ASIGLIANO, 9 - 13032 ASIGLIANO V.SE (VC)   ADD TO CART