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Risotto with Truffle - Gluten Free
Only the name Truffle stimulates the imagination and for the sweet tooth many other ways, the preparation of Risotto with Truffle follows the seasonality of raw truffle, using mainly Summer Truffle in the best period of maturation, improving a good risotto with truffle is difficult, it is necessary just pay attention in the whisk to make it creamy and very soft.
Ingredients: rice superfine, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable aromas, rice flour), freeze-dried truffles ( 0.5%), truffle aroma of rice (0.5%).
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