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Saffron risotto - Gluten free
The secret of this dish lies in the simplicity and quality of the ingredients, the Risotto with Saffron found both qualities, Saffron ISO 2 and Rice Superfino Rome during the creaming used Parmigiano Reggiano 24 months, and enjoy your meal.
Ingredients: rice superfine, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable aromas, rice flour), powdered saffron (12:01%).
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