Risotti and Soups
Work with us
The product has been added to your
. Continue shopping or proceed with the
Risotto with Radicchio - Gluten Free
As the chefs from Veneto who offer us their delicious risotto know, Risotto con Radicchio tardivo is a typical regional delicacy from Veneto.
As it cooks, it takes on a reddish colour thanks to the red leafy vegetables from Treviso which, with their slightly bitter taste, give the rice a great flavour.
Once ready you can refine the risotto to your taste, with Parmigiano, or, if you like a slightly more intense taste, you can also add a spicy Gorgonzola.
Ingredients: Carnaroli Classico rice (91%), granulated vegetable stock (salt, potato starch, yeast extract, maltodextrin (potatoes, corn), dehydrated vegetables (onion, carrot, celery, parsley)(10%), sunflower oil, spices, natural flavours), rice flour, late radicchio* (3%). * Dried/lysed ingredient.
ADD TO CART
RICE AND SOUPS
» Shipping & Returns
» Privacy Notice
» Conditions of Use
» Contact Us
© 2012 - CASCINA ALBERONA, 230 - 27036 Mortara (PV) - Tel./Fax: 0384 90143 - P. IVA: 01266520186 - E-mail: