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Risotto with Radicchio - Gluten Free
As the chefs from Veneto who offer us their delicious risotto know, Risotto con Radicchio tardivo is a typical regional delicacy from Veneto.
As it cooks, it takes on a reddish colour thanks to the red leafy vegetables from Treviso which, with their slightly bitter taste, give the rice a great flavour.
Once ready you can refine the risotto to your taste, with Parmigiano, or, if you like a slightly more intense taste, you can also add a spicy Gorgonzola.
Ingredients: Carnaroli Classic rice (91%), Granulated vegetable stock (salt, potato starch and maltodextrin, dehydrated vegetables (carrot,
, parsley), sunflower oil, natural flavouring, spices), rice flour, Radicchio Tardivo* (3.0%). *Ingredient (dried/layered).
PRODUCED IN A PLANT USING:
CELERY, SESAME SEEDS, MUSTARD, SOYA.
Nutritional statement for 100 g:
Energy Value: 339 kcal / 1421 kJ
Fat: 0,8 g
- of witch saturated: 0,2 g
Carbohydrates: 75,0 g
- of witch sugars: 1,0 g
Fiber: 2,5 g
Protein: 6,9 g
Salt: 1,8 g
Storage: store in a cool and dry place, the expiration date is shown on the packaging.
PRODUCED AND PACKAGED IN THE FACTORY OF OF STRADA ASIGLIANO, 9 - 13032 ASIGLIANO V.SE (VC)
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RICE AND SOUPS
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