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Extra Legumes Soup - Gluten free
Zuppa Extra Legumi has an intense flavor and a perfect harmony of flavors: a 100% natural dish that reinterprets a recipe for country cooking.
This soup was prepared in farmhouses for dinner and eaten hot with a nice glass of wine, it was being carried by the peasants in the fields and eaten cold on hot summer days for the particular intake of vegetable protein, fiber and its light weight.
whole Carnaroli Classico rice (20%), pulses (peas, cannellini beans, borlotti beans, red adzuki beans, green adzuki beans, chickpeas, black-eyed beans (in varying proportions)(80%)). *Ingredient (dried/layered).
PRODUCED IN A PLANT USING:
CELERY, SESAME SEEDS, MUSTARD, SOYA.
Dichiarazione nutrizionale per 100 g:
Energy Value: 338 kcal / 1418 kJ
Fat: 2,1 g
- of witch saturated: 0,3 g
Carbohydrates: 56,0 g
- of witch sugars: 2,6 g
Fiber: 13,2 g
Protein: 18,1 g
Salt: 0,03 g
• In pot: put the desired quantity of preparation in soak for at least 8 hours, rinse and pour into a large pot; add 700 ml of water per 100 g of product, bring to a boil and bake for 45/50 minutes at low flame, if it is necessary to add hot water, salt to taste.
• In pressure cooker: the cooking time and the water in the middle are reduced.
Cooking time and portions:
45-50 minutes; dose for 6 people.
Storage: store in a cool and dry place, the expiration date is shown on the packaging.
PRODUCED AND PACKAGED IN THE FACTORY OF OF STRADA ASIGLIANO, 9 - 13032 ASIGLIANO V.SE (VC)
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