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Pavese Soup - Gluten free

Pavese Soup The main rice producing areas are the provinces of Vercelli, Novara and Pavia, and the rice is used in many ways and for many preparations, the Zuppa Pavese takes one of these recipes, the particularity of this soup is leek nell'ingrediente the mainsail very fragrant, very sweet, round taste and character.

Consumed piping hot with a generous sprinkling of Parmigiano Reggiano, extra virgin olive oil, black pepper and a glass of Bonarda the beyond Po Pavese also meets the most demanding gourmet.

Ingredients: Carnaroli brown rice (50%), split peas, carrot, black eye beans, cannellini beans, red beans, azuki red, leek (50% in varying proportions).

Portions: 5/6