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Risotto with Radicchio Tardivo - Gluten free

Risotto with Radicchio Tardivo As the chefs from Veneto who offer us their delicious risotto know, Risotto con Radicchio tardivo is a typical regional delicacy from Veneto. As it cooks, it takes on a reddish colour thanks to the red leafy vegetables from Treviso which, with their slightly bitter taste, give the rice a great flavour.
Once ready you can refine the risotto to your taste, with Parmigiano, or, if you like a slightly more intense taste, you can also add a spicy Gorgonzola.

Ingredients: Carnaroli rice (90%), vegetable broth (salt, potato starch, yeast extracts, potato maltodextrins, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, vegetable natural flavors, spices), rice flour, asparagus flour (1,4%), Onion from Breme DE.C.O. (3.3%).

Portions: 2/3